Ingredients
2 c. half-and-half
4 eggs
½ c. sugar
¼ tsp. salt
1 c. whipping cream
1 tsp. vanilla extract
2 c. huckleberries
Directions
In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
Pour mixture into ice-cream maker; process according to manufacturer instructions.
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